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The kitchen and fruit sparse waste ultra-high temperature and aerobic rapid digestion and decomposition equipment. It adds high-efficiency biodegradation agents (bacteria) at a certain temperature (75-85 ℃) to quickly and completely decompose the daily kitchen, kitchen, fruit and vegetable and other organic waste. high-tech products.
The equipment can decompose kitchen wastes into carbon dioxide and water within 0.5~4 hours, and the reduction rate is high, which can reach more than 95%. It occupies a small area, can be continuously operated, and is easy to operate. It avoids the pollution and transportation problems of organic waste such as meals, kitchens, fruits and vegetables from the source.
